Gary Wenk

Nutrition, Neurons, and the Brain: Your Brain on Food Book Review

Your Brain on Food, How Chemicals Control Your Thoughts And Feelings by Gary L. Wenk Oxford University Press, 2010, 2015, $24,95, ISBN 978 0 19 939327 5 Reviewed by Susanne van Doorn   how Nutrition can be addictive Gary Wenk PhD, Professor of Psychology & Neuroscience & Molecular Virology, Immunology and Medical Genetics at the Ohio State …

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